Zalmcarpaccio 10x80 gram

Ingredients

95% zalmplakken (94% zalm* (VIS), gebufferd azijn (conserverend ingrediënt), zout), transglutaminase (MELK), rook.

Ingredient name	Scientific name fish	Fish capture method	Catch area	Country of origin fish
Zalm	Atlantic Salmon - Salmo salar	Cages/ Net pens	Atlantic, Northwest	-

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Roos Carpaccio B.V.

Gouderaksedijk 66c, 2808 NG, Gouda

Administrative:

www.rooscarpaccio.nl

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer