Open parcel dumpling filled with pork, shrimp and Chinese mushrooms.
Description
Shao Mai is one of the oldest Dim Sum. It's filled with pork, shrimp, Chinese mushrooms and a dot of chili on top. This delicious dumpling finds its origin in the southern part of China, but is popular all over in Asia.
Ingredients
55% pork, water, WHEAT flour , Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potatostarch, sugar, WHEAT GLUTEN, salt, flavour enhancer: E621, vegetable oil (SESAME seeds, SOY), acidity regulatorL: E500ii, white pepper, colouring: E160b, ground chilies, tomato paste
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 868 / 206 |
| Total fat | 8.7 g |
| saturated fat | 3.3 g |
| Carbohydrates | 16.2 g |
| of which sugars | 2.9 g |
| Fibres | 0 g |
| Proteins | 16.4 g |
| Salt | 1.19 g |
Preparation
Steam
10 minutes above boiling water
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer