Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market.
Description
A cheese finger with a creamy and generous filling and an Emmental topping for an indulgent product.
Ingredients
WHEAT flour, water, cheese spread 18% (rehydrated skimmed MILK, cheeses (MILK), butter (MILK), emulsifying salts (polyphosphate, citric acid), MILK proteins, natural flavouring, salt), fine butter (MILK) 13%, EGGS, finish (emmental) 4% (MILK, salt, lactic starters (MILK)), sugar, bechamel sauce preparation (whey powder (MILK), modified starch, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, sugar), yeast, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Tray arrangement (600 x 400)24 items on a trayDefrostingapproximately 30-45 min at room temperature.Preheating oven190°CBaking (in ventilated oven)approximately 16-17 min at 165-170°C, open damperCooling and rest on tray15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
