Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market.
A cheese finger with a creamy and generous filling and an Emmental topping for an indulgent product.
WHEAT flour, water, cheese spread 18% (rehydrated skimmed MILK, cheeses (MILK), butter (MILK), emulsifying salts (polyphosphate, citric acid), MILK proteins, natural flavouring, salt), fine butter (MILK) 13%, EGGS, finish (emmental) 4% (MILK, salt, lactic starters (MILK)), sugar, bechamel sauce preparation (whey powder (MILK), modified starch, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, sugar), yeast, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)
GMO vrij: Ja
Doorstraald: Nee
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1245 / 298 |
Total fat | 16 g |
saturated fat | 10 g |
trans fat | 0 g |
Carbohydrates | 29 g |
of which sugars | 5.9 g |
Fibres | 1.5 g |
Proteins | 8.7 g |
Salt | 0.87 g |
added sugar | 3.1 g |
Bakken in oven
Tray arrangement (600 x 400)24 items on a trayDefrostingapproximately 30-45 min at room temperature.Preheating oven190°CBaking (in ventilated oven)approximately 16-17 min at 165-170°C, open damperCooling and rest on tray15 min at room temperature
ZA Olivet 35530 Servon sur vilaine
Administrative:Deze specificatie komt uit de database van PS in foodservice.
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