Très Bonne
Complete product specification
Très Bonne 1/2 Baguette white 27 cm 120 g
White baguette 27cm 120 g
Description
1/2 stokbrood wit 27cm 120 g met krokante korst en zacht kruim.
Ingredients
WHEAT flour, water, yeast, salt, deactivated yeast, wheat gluten, flour improver (ascorbic acid), enzymes (wheat)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1065 / 251 | 1065 / 251 | 13% |
| Total fat | 0.9 g | 0.9 g | 1% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 50.8 g | 50.8 g | 20% |
| of which sugars | 0.9 g | 0.9 g | 1% |
| Fibres | 2.7 g | 2.7 g | |
| Proteins | 8.5 g | 8.5 g | 17% |
| Salt | 1.25 g | 1.25 g | 21% |
| salt added | 1.25 g | 1.25 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Defrost for 10 minutes. Preheat oven to 230°C. Bake for 12-14 minutes at 185-200°C.
Contact details
Diversi Foods BV
Grote Oever 34-E, 7941 BJ Meppel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer