Description
A puff pastry product, ready to fill. A crispy and airy texture associated with a light savoury taste.
Ingredients
WHEAT flour (GLUTEN), palm fat SG, extra virgin olive oil 4,54%, water,salt, free range EGG, spinach powder, basil (EU) 0,37%, garlic powder 0,25%
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2417 / 582 |
| Total fat | 44.05 g |
| saturated fat | 20.71 g |
| monounsaturated fat | 16.7 g |
| polyunsaturated fat | 4.13 g |
| Carbohydrates | 37.54 g |
| of which sugars | 0.78 g |
| Fibres | 2 g |
| Proteins | 7.84 g |
| Salt | 1.58 g |
| potassium | 86.31 mg |
| calcium | 18 mg |
| iron | 4.05 mg |
| vitamin A | 0.33 mcg |
| vitamin D | 0.08 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Bake in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer