Bread improver for all brown breads
Specially designed to optimise the consistency of the dough and crumb texture of all types of brown bread. This gives you a nice firm brown bread that is still very light. The formulation of this bread improver further enhances the flavour and aroma of all whole grain and multigrain breads in your range.
Fully refined palm oil, Refined Rapeseed Oil, wheat gluten, sugar, dextrose, malt extract, emulsifier (E472e), acidifier (E341iii), raising agent (E516), antioxidant (E300), enzymes
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2620 / 630 |
Total fat | 52 g |
saturated fat | 24 g |
Carbohydrates | 32 g |
of which sugars | 27 g |
Proteins | 14 g |
Salt | 0.2 g |