Bread improver for all white breads
Description
The same qualities of Pano Blanca but with some improvements for an even longer shelf life for your white and light-brown breads. The bread is less likely to dry out fast and therefore stays soft and tasty longer. In addition, your breads are also more freezer-stable.
Ingredients
Fully refined palm oil, Refined Rapeseed Oil, dextrose, Emulsifier (E471, E472e), enzymes, antioxidant (E300), aroma
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Aveno NV
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer