Bread improver for all white breads
Omschrijving
The same qualities of Pano Blanca but with some improvements for an even longer shelf life for your white and light-brown breads. The bread is less likely to dry out fast and therefore stays soft and tasty longer. In addition, your breads are also more freezer-stable.
Ingrediënten
Fully refined palm oil, Refined Rapeseed Oil, dextrose, Emulsifier (E471, E472e), enzymes, antioxidant (E300), aroma
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contactgegevens
Aveno NV
Deze specificatie komt uit de database van PS in foodservice.
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