puff pastry margarine
Description
Specially developed for all your laminated dough pastries, from mille-feuilles to croissants.
This margarine is highly suitable for the intensive lamination process each time. It is strong enough for extensive kneading and easily workable for a consistent flaky result in your final products. What more could you want?
Ingredients
Fully refined palm oil, Refined Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidifier (E330)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2960 / 720 |
| Total fat | 80 g |
| saturated fat | 40 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 1.41 g |
Contact details
Aveno NV
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer