puff pastry margarine
Omschrijving
Specially developed for all your laminated dough pastries, from mille-feuilles to croissants.
This margarine is highly suitable for the intensive lamination process each time. It is strong enough for extensive kneading and easily workable for a consistent flaky result in your final products. What more could you want?
Ingrediënten
Fully refined palm oil, Refined Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidifier (E330)
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contactgegevens
Aveno NV
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer