Koken

For the best results, cook the rice using the total water absorption method. This ensures that all of the flavours of the rice are retained for perfect rice every time. * Absorption in steam oven: Pour 1 volume rice and 2 volumes water into the tray Cook without lid for 20 – 25 minutes at 100°C, until all water is absorbed. TIP: For best results, we recommend that you soak the rice in its cooking water for 15 minutes before placing into the oven. * Quick cooking: Cook the rice in a large amount of boiling water for 10 minutes.