Ben's Original Long Grain Rice
EAN:05410673006721 CE
05410673006714 HE
Item number:431490
TM:BE
Ingredients
Parboiled long grain rice. Ingredients: parboiled long grain rice.
Allergens
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 493 / 116 | 740 / 174 | 9% |
| Total fat | 0.5 g | 0.5 g | 1% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 25 g | 38 g | 15% |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fibres | 0.5 g | 0.6 g | |
| Proteins | 2.6 g | 3.8 g | 8% |
| Salt | 0.01 g | 0.01 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Koken
For the best results, cook the rice using the total water absorption method. This ensures that all of the flavours of the rice are retained for perfect rice every time. * Absorption in steam oven: Pour 1 volume rice and 2 volumes water into the tray Cook without lid for 25 - 35 minutes at 100°C, until all water is absorbed. * Pilaf cooking: Glaze 1 volume rice in a little hot oil. Add 2.5 volumes of water. Cook until all liquid is absorbed. * Quick cooking: Cook the rice in a large amount of boiling water for 20 minutes.
Contact details
Kleine Kloosterstraat 8, 1932 Zaventem
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer