Ben's Original Wholegrain Rice
EAN:05410673006752 CE
05410673006745 HE
Item number:431493
TM:BE
Ingrediënten
Parboiled wholegrain rice.
Allergenen
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 508 / 120 | 762 / 180 | 9% |
| Total fat | 0.8 g | 1.2 g | 2% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 25 g | 37 g | 14% |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fibres | 1 g | 1.6 g | |
| Proteins | 2.7 g | 4.1 g | 8% |
| Salt | 0.01 g | 0.01 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Koken
For the best results, cook the rice using the total water absorption method. This ensures that all of the flavours of the rice are retained for perfect rice every time. * Absorption in steam oven: Pour 1 volume rice and 2 volumes water into the tray Cook without lid for 20 – 25 minutes at 100°C, until all water is absorbed. * Pilaf cooking: Glaze 1 volume rice in a little hot oil. Add 2 volumes of water. Cook until all liquid is absorbed. * Quick cooking: Cook the rice in a large amount of boiling water for 10 minutes.
Contactgegevens
Kleine Kloosterstraat 8, 1932 Zaventem
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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