Description
Wit brood met tarwe, rogge, roggezuurdesem, haver en gerst.
Ingredients
WHEAT flour, water, RYE sourdough (4,9%) (water, RYE flour), sunflower seeds, WHEAT gluten, yeast, rapeseed oil, WHEAT fibre, iodised salt, BARLEY malt flour roasted (0,5%), inactive yeast, malted WHEAT flour, acerola juice concentrate. May contain: soya, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1059 / 251 |
| Total fat | 3.8 g |
| saturated fat | 0.4 g |
| Carbohydrates | 43 g |
| of which sugars | 0.3 g |
| Fibres | 3.2 g |
| Proteins | 9.5 g |
| Salt | 1 g |
Preparation
Bakken in oven
Thaw for 60 min at room temperature. Bake for 10-12min at 190-200°C.
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer