Ingrediënten
WHEAT flour, water, wholemeal WHEAT flour, OAT flakes (2,7%), WHEAT malt flour, BARLEY malt flour (1,8%), WHEAT gluten, WHEAT semolina, SESAME SEEDS (1,3%), linseed (1,3%), sunflower seeds (1,3%), bakers' yeast, iodised salt, wholegrain RYE flour (0,8%), enzymes (WHEAT), flour treatment agent (E300), rapeseed oil, emulsifier (E472e). May contain: egg, soya, lupin and other cereals containing gluten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
After defrosting (60 min) at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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