Ingredients
Wheat flour (WHEAT); Sugar; Rapeseed oil; Water; White chocolate pieces(7,4%) (Sugar; Cocoa butter; Whole milk powder (MILK); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Chocolate chunks(6,2%) (Sugar; Cocoa mass; Cocoa butter; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Fat reduced cocoa powder(3,8%); White Chocolate(2,3%) (Sugar; Cocoa butter; Whole milk powder (MILK); Sweet whey powder (MILK); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Sunflower oil; Wheat starch (WHEAT); Modified starch; Raising agent: Diphosphates, Calcium phosphates, Glucono-delta-lactone; Pregelatinized rice flour; WHEY protein concentrate; Sweet whey powder (MILK); Free range whole egg powder (EGG); Shea butter; Acidity regulator: Sodium carbonates; Emulsifier: Sodium stearoyl-2- lactylate, Lecithins; Whole milk powder (MILK); Milk proteins (MILK); Salt; Natural vanilla flavouring; Natural flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1848 / 442 |
| Total fat | 25.4 g |
| saturated fat | 5.3 g |
| monounsaturated fat | 13.4 g |
| polyunsaturated fat | 6.3 g |
| Carbohydrates | 46.8 g |
| of which sugars | 29.1 g |
| Fibres | 2.1 g |
| Proteins | 5.4 g |
| Salt | 0.7 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer