Ingredients
WHEAT FLOUR (27%); Water; SPELT WHEAT FLOUR (22%); WHEAT GLUTEN; Sunflower seeds; OAT FLAKES; SESAME SEED; ANCIENT RYE FLOUR; EINKORN WHEAT FLOUR; WHOLEMEAL OAT FLOUR; EMMER WHEAT FLOUR; DRIED WHOLEMEAL SPELT WHEAT SOURDOUGH; Linseed; Brown sugar; Salt; DRIED WHOLE RYE SOURDOUGH; Yeast; ROASTED RYE MALT FLOUR; DRIED BARLEY MALT EXTRACT; Baker's honey; Herbs; Spices; Flour treatment agent: Ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
