Ingredients
Chocolate flavour coating (60%) (Sugar; Palm fat; WHEY POWDER; WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN); Fat reduced cocoa powder; Emulsifier: SOYA LECITHIN, Polyglycerol polyricinoleate; Natural flavouring); Digestive Biscuit (20%) (WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN); WHOLE WHEAT FLOUR; Sugar; Palm fat; Rapeseed oil; Invert sugar syrup; Raising agent: Sodium carbonates, Ammonium carbonate; Salt); Sultanas; Marshmallow (6,0%) (Glucose Fructose syrup; Sugar; Water; Pork gelatin; Maize starch; Flavouring); Margarine (Vegetable fats: Palm, Coconut; Rapeseed oil; Water; Emulsifier: Mono- and diglycerides of fatty acids; Natural flavouring); Glaced cherries (3,2%) (Cherry; Glucose Fructose syrup; Sugar; Carrot concentrate; Aronia concentrate; Acidity regulator: Citric acid; Preservative: SULPHUR DIOXIDE).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2052 / 491 |
| Total fat | 25.2 g |
| saturated fat | 17.4 g |
| monounsaturated fat | 5.7 g |
| polyunsaturated fat | 1.8 g |
| Carbohydrates | 59.1 g |
| of which sugars | 41.6 g |
| Fibres | 3.7 g |
| Proteins | 5.1 g |
| Salt | 0.6 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer