Crispy dough filled with delicious pork and shrimp
Description
This exotic snack is ideal as an original treat for you and your guests. Richly filled with pork and shrimp, the pangsit is a tasty snack with bite. Delicious on its own or as part of your lunch. Also suitable as a starter for an oriental meal.
Ingredients
Water, 26% pork, WHEAT FLOUR, WHEAT STARCH, SHRIMP, sugar, potato starch, rapeseed oil, salt, vegetable oil(SESAME, SOYA), white pepper.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 643 / 153 | 96 / 23 | 1% |
| Total fat | 4.3 g | 0.6 g | 1% |
| saturated fat | 0.5 g | 0.1 g | |
| Carbohydrates | 19 g | 2.9 g | 1% |
| of which sugars | 1.5 g | 0.2 g | |
| Fibres | 0.7 g | 0.1 g | |
| Proteins | 8.9 g | 1.3 g | 22% |
| Salt | 0.93 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
remove the packaging. Preheat the oven to 180°C and bake the pangsit for approx. 15-20 minutes until golden brown.
Frituren
remove the packaging. preheat the deep fryer to 175°C. Fry the pangsit for approx. 4-5 minutes until golden brown. Turn regularly.
Contact details
Tjendrawasih
Kronosstraat 2, 5048 CE Tilburg
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer