Tjendrawasih Pangsit 24 x 15g
EAN:8719089008594 CE
8719089008587 HE
Item number:001354
TM:NL
Crispy dough filled with delicious pork and shrimp
Description
This exotic snack is ideal as an original treat for you and your guests. Richly filled with pork and shrimp, the pangsit is a tasty snack with bite. Delicious on its own or as part of your lunch. Also suitable as a starter for an oriental meal.
Ingrédients
Water, 26% pork, WHEAT FLOUR, WHEAT STARCH, SHRIMP, sugar, potato starch, rapeseed oil, salt, vegetable oil(SESAME, SOYA), white pepper.
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 643 / 153 | 96 / 23 | 1% |
| Total fat | 4.3 g | 0.6 g | 1% |
| saturated fat | 0.5 g | 0.1 g | |
| Carbohydrates | 19 g | 2.9 g | 1% |
| of which sugars | 1.5 g | 0.2 g | |
| Fibres | 0.7 g | 0.1 g | |
| Proteins | 8.9 g | 1.3 g | 22% |
| Salt | 0.93 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
remove the packaging. Preheat the oven to 180°C and bake the pangsit for approx. 15-20 minutes until golden brown.
Frituren
remove the packaging. preheat the deep fryer to 175°C. Fry the pangsit for approx. 4-5 minutes until golden brown. Turn regularly.
Détails du contact
Kronosstraat 2, 5048 CE Tilburg
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité