Quiche Lorraine met spekjes van Livar varken
Description
Smaakvolle quiche met spekjes van het livar varken
Ingredients
Pastry (tarwebloem, roomboter (melkvet), water, salt ), egg, cream, 13% onion, 7.8% bacon (Livar varkensvlees, salt , conserveermiddelen (E250))
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1266 / 304 |
| Total fat | 20.5 g |
| saturated fat | 12.3 g |
| Carbohydrates | 19.2 g |
| of which sugars | 1.8 g |
| Proteins | 8.7 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
Oven voorverwarmen ontdooid; 18 minuten op 180°C bevroren; 25 minuten op 170°C
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer