Samenstelling voor het bereiden van groentenbouillon
Ingredients
Salt ; flavour enhancers: E 621, E 631, E 627 ; maltodextrin ; flavourings (contains SELDERIJ) ; palm fat ; fructose ; soy sauce (soy bean, wheat, salt) ; yeast extract ; spices (pepper, nutmeg) ; colouring: carotene
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 601 / 142 |
| Total fat | 2.2 g |
| saturated fat | 1.4 g |
| Carbohydrates | 21.3 g |
| of which sugars | 3.6 g |
| Proteins | 8.8 g |
| Salt | 65.4 g |
Preparation
Dosage
Dosering: 10 g/L
Contact details
Solina
Linschotenstraat 93, Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer