Sauce Algérienne | PS in foodservice

emulsified sauce with herbs

Description

"Algérienne sauce is a spicy, exotic sauce with a hint of tomato and crunchy bits of onion,

creating an explosion of flavour with a sweet touch. Experience the rich, refined flavour that elevates any meal."

Ingredients

Rapeseed oil (45%), water, sugar, egg yolk, tomato paste (3,7%), vinegar, onion (3,5%), mustard (water, mustard seed, vinegar, salt, herbs), chili pepper (2,9%), dextrose, salt, tomato powder, beetroot powder, modified starch, spice extract, hydrolysed soy protein, molasses, malt vinegar (from barley), tamarind, anchovies (fish), garlic, herbs (mustard, celery), spices, flavourings, lemon juice, paprika extract, food acid: citric acid, acetic acid, thickener: guar gum, xanthan gum, locust bean gum, preservative: sodium benzoate, potassium sorbate, anti-oxidant: calcium disodium EDTA.

Produced in a factory that also treats milk.

GMO free: Yes

Irradiated: No