An indulgent croissant with pure butter puff pastry and a delicious pistachio centre
Ingredients
WHEAT flour, water, fine butter (MILK) 16%, sugar, yeast, EGGS, PISTACHIO paste 1.9%, chopped roasted PISTACHIOS 1.6%, modified starch, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, natural flavouring (PISTACHIO), carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), thickener (guar gum)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1373 / 328 |
| Total fat | 16 g |
| saturated fat | 9.1 g |
| trans fat | 0 g |
| Carbohydrates | 37 g |
| of which sugars | 8 g |
| Fibres | 2.5 g |
| Proteins | 7.7 g |
| Salt | 0.95 g |
Preparation
Bakken in oven
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximatively 45-60min at room température Preheating oven 190°C Baking (in ventilated oven)approximately 17-18 min at 165-175°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
rens strijbosch
Het schild 39 V4, 5275EB, Nederland
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer