(HALAL) CHICKEN SOUP BALL K&K 4g DV (5kg)
Description
Cooked soup ball / Chicken meat product, frozen.
Ingredients
54% chicken meat, chicken collagen, bread-crumbs (Wheat flour, RYE, water, yeast, salt), spices (contains MUSTARD), stabilizer (E450), acidity regulator: E262, aroma, spices, Antioxidant E316, natural aroma
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1126 / 271 | 1126 / 271 | 14% |
| Total fat | 21.8 g | 21.8 g | 31% |
| saturated fat | 3.9 g | 3.9 g | 20% |
| Carbohydrates | 6 g | 6 g | 2% |
| of which sugars | 0.3 g | 0.3 g | |
| Fibres | 0.4 g | 0.4 g | |
| Proteins | 12.6 g | 12.6 g | 25% |
| Salt | 2.095 g | 2.1 g | 35% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Heat
Defrost frozen products slowly. The cooking times apply to defrosted products. Heat the product to at least 74°C at the core. Pan: Cook for approximately 3 minutes in hot stock or hot soup.
Contact details
Enkco BV.
Ekkersrijt 8825, 5692 JW Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer