Mello Cake Speculoos
Omschrijving
Biscuit with milk chocolate and caramel
Ingrediënten
MILK chocolate 43% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOY, flavour (vanilla)), foam mellocake 26% (sugar, glucose syrup, water, EGG white, gelatin (FISH), vanilla), BUTTER dough 22% (WHEAT flour, sugar, WHEAT starch, ALMOND powder, salt, flavouring (vanilla), BUTTER, EGG, glucose syrup, sodium bicarbonate), speculoos spread 9% (WHEAT flour, sugar, vegetable oil (palm, rapeseed), candy syrup, raising agent: E500, SOY flour, salt, cinnamon, rapeseed oil, sugar, emulsifier: E322 SOY, acidity regulator: E330). May contain traces of SULPHITE and SPELT.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (11 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1919 / 459 | 211 / 51 | 3% |
| Total fat | 25.1 g | 2.8 g | 4% |
| saturated fat | 13.6 g | 1.5 g | 7% |
| Carbohydrates | 51.8 g | 5.7 g | 2% |
| of which sugars | 39.5 g | 4.3 g | 5% |
| Proteins | 5.5 g | 0.6 g | 1% |
| Salt | 0.3 g | 0.03 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
Mello Cakes are ideal for serving with coffee.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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