Mello Cake Speculoos
Description
Biscuit with milk chocolate and caramel
Ingredients
MILK chocolate 43% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOY, flavour (vanilla)), foam mellocake 26% (sugar, glucose syrup, water, EGG white, gelatin (FISH), vanilla), BUTTER dough 22% (WHEAT flour, sugar, WHEAT starch, ALMOND powder, salt, flavouring (vanilla), BUTTER, EGG, glucose syrup, sodium bicarbonate), speculoos spread 9% (WHEAT flour, sugar, vegetable oil (palm, rapeseed), candy syrup, raising agent: E500, SOY flour, salt, cinnamon, rapeseed oil, sugar, emulsifier: E322 SOY, acidity regulator: E330). May contain traces of SULPHITE and SPELT.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Mello Cakes are ideal for serving with coffee.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
