Mello Cake Ssalted caramel
Omschrijving
Biscuit with milk chocolate and caramel
Ingrediënten
MILK chocolate 43% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOY, flavor (vanilla)), foam mellocake 26% (sugar, glucose syrup, water, EGG white, gelatin (FISH), vanilla), BUTTER dough 22% (WHEAT flour, sugar, WHEAT starch, ALMOND powder, salt, flavouring (vanilla), BUTTER, EGG, glucose syrup, sodium bicarbonate), caramel 9% (glucose, vegetable oil (sunflower, shea), humectant: E422, sugar, glucose syrup, MILK concentrate (sugar), water, salt, flavouring, emulsifier: E322 SOYA], sea salt. May contain traces of SULPHITE and SPELT.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (22 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1872 / 448 | 412 / 99 | 5% |
| Total fat | 23.9 g | 5.3 g | 8% |
| saturated fat | 13.7 g | 3 g | 15% |
| Carbohydrates | 52.5 g | 11.6 g | 4% |
| of which sugars | 41.7 g | 9.2 g | 10% |
| Proteins | 5.3 g | 1.2 g | 2% |
| Salt | 0.9 g | 0.2 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
Mello Cakes are ideal for serving with coffee.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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