Mello Cake Ssalted caramel
Beschreibung
Biscuit with milk chocolate and caramel
Zutaten
MILK chocolate 43% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOY, flavor (vanilla)), foam mellocake 26% (sugar, glucose syrup, water, EGG white, gelatin (FISH), vanilla), BUTTER dough 22% (WHEAT flour, sugar, WHEAT starch, ALMOND powder, salt, flavouring (vanilla), BUTTER, EGG, glucose syrup, sodium bicarbonate), caramel 9% (glucose, vegetable oil (sunflower, shea), humectant: E422, sugar, glucose syrup, MILK concentrate (sugar), water, salt, flavouring, emulsifier: E322 SOYA], sea salt. May contain traces of SULPHITE and SPELT.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (22 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1872 / 448 | 412 / 99 | 5% |
| Total fat | 23.9 g | 5.3 g | 8% |
| saturated fat | 13.7 g | 3 g | 15% |
| Carbohydrates | 52.5 g | 11.6 g | 4% |
| of which sugars | 41.7 g | 9.2 g | 10% |
| Proteins | 5.3 g | 1.2 g | 2% |
| Salt | 0.9 g | 0.2 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Mello Cakes are ideal for serving with coffee.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss