Sausege roll 150 gram
Description
Sausage roll
Dutch most famous snack; the frikandel in fresh bread dough.
Ingredients
33% mechanically separated chicken meat, WHEAT flour, water, 5% pork bacon, breadcrumbs (WHEAT), dextrose, yeast, EGG, WHEAT GLUTEN, herbs and spices, emulsifiers (E452(ii), E450(iii), E450(i)), SOY flour, glucose syrup , dried onion, mushroom powder, caramelized sugar, starch (WHEAT starch), salt, SOY protein hydrolyzate, iodized salt, antioxidants (E316), food acids (E330), vegetable oil (palm, rapeseed), pregelatinized WHEAT flour, dextrose (WHEAT), stabilizers (E415), flour improvers (E920, E300), MILK protein, enzymes (WHEAT), pea protein
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1060 / 253 | 1591 / 380 | 19% |
| Total fat | 9.2 g | 13.8 g | 20% |
| saturated fat | 3.2 g | 4.8 g | 24% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 31.5 g | 47.3 g | 18% |
| of which sugars | 2.9 g | 4.4 g | 5% |
| Fibres | 1.3 g | 2 g | |
| Proteins | 11 g | 16.5 g | 33% |
| vegetable protein | 0.8 g | 1.2 g | |
| animal protein | 10.2 g | 15.3 g | |
| Salt | 1.53 g | 2.3 g | 38% |
| added sugar | 2.9 g | 4.4 g | |
| salt added | 0.94 g | 1.41 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Recommended advice: Defrost bun. In a preheated oven approx. 7 to 8 minutes at 170°C. Place potential a cup of water in the oven to prevent it from drying out. Microwave 650 Watt 25-30 sec.
Magnetron
650 Watt 25-30 sec.
Contact details
First Class Bakery
De Waterlaat 10, 5571 MZ Bergeijk
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer