In a world where plant-based options are becoming increasingly important, consumers are embracing the vegan Vegetable Burger. A delectable combination of corn, carrot, onion, garden pea, leek, red pepper and green pepper, with a sweet touch
Delicious Vegan Vegetable Burger: pure vegetable power
Discover the flavour of this Vegan Vegetable Burger — a colourful burger packed with vegetables such as corn, carrot, onion, green pea, leek, and bell pepper. A subtle touch of sweetness makes this burger truly irresistible. Perfect for retail, foodservice, and the food industry.
Aligned with the growth of vegetables and convenience
Demand for vegan products with recognisable ingredients continues to grow. Vegetable-based alternatives are gaining ground within the plant-based category. This Vegetable Burger fits the trend perfectly: less processed, 100% plant-based, and enjoyed by a broad audience.
Versatile for every menu
Use the Vegan Vegetable Burger as a main dish, on a bun, or in salads. Ideal for menus that combine variety, convenience, and great taste
Vegan Vegetable Burger: key specs at a glance
- This vegan Vegetable Burger contains protein from soy and wheat
- Vegan
- One Vegan Vegetable Burger weighs 100 grams. Also available in 78 gram.
59% vegetables (carrot, leek, green peas, onion, red sweet pepper, maize), 12% vegetable protein (WHEAT, pea), water, OAT flakes, vegetable oils (sunflower, rapeseed in varying proportions), pea starch, natural flavouring, vinegar, WHEAT flour, garlic puree, preservative (potassium acetates), thickener (methyl cellulose), sea salt, fresh herbs (parsley, dill), spices, Iron, vitamin B12.
GMO free: Yes
Irradiated: No














Bake in oven
Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 14-16 min. Frozen product: 22-24 min.
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 4-6 min, medium heat. Frozen product: 7-9 min, medium heat.
Deep frying
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-4 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 8-10 min.
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 607 / 145 | 607 / 145 | 7% |
| Total fat | 4.7 g | 4.7 g | 7% |
| saturated fat | 0.6 g | 0.6 g | 3% |
| Carbohydrates | 12 g | 12 g | 5% |
| of which sugars | 3.1 g | 3.1 g | 3% |
| Fibres | 3.5 g | 3.5 g | |
| Proteins | 12 g | 12 g | 24% |
| Salt | 1.1 g | 1.1 g | 18% |
| iron | 9 mg | 9 mg | |
| vitamin B12 | 0.62 mcg | 0.6 mcg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:8716953805709 HE
Item number:28203
TM:NL