Alpine Bun 95 g
Rond tarwe-roggebroodje van 95 g, met krokante korst en zacht kruim.
Flour (wheat (62%), rye (23%)), water, salt, yeast, whole milk powder, rapeseed oil, flour treatment agent: ascorbic acid.
GMO free: Yes
Irradiated: No














Bake in oven
10 minuten ontdooien. Oven voorverwarmen tot 230°C. 10-12 minuten bakken op 200°C
Grote Oever 34-C, 7941 BJ Meppel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (95 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1265 / 299 | 1202 / 284 | 14% |
| Total fat | 2.4 g | 2.3 g | 3% |
| saturated fat | 0.6 g | 0.6 g | 3% |
| Carbohydrates | 57 g | 54.2 g | 21% |
| of which sugars | 3.5 g | 3.3 g | 4% |
| Fibres | 4.7 g | 4.5 g | |
| Proteins | 9.4 g | 8.9 g | 18% |
| Salt | 1.8 g | 1.71 g | 29% |
*Reference-intake of an average adult (8400kJ/2000kcal).