Mini Multi-Seed Croissant Butter Blend Pre-proved 35G
Description
KB276 BOR Mini Multiseed Croissant 35G
Ingredients
Flour (WHEAT, roasted malted BARLEY), water, vegetable oils and fats (palm, sunflower), glucose-fructose syrup, yeast, butter (MILK) (2%), sugar, WHEAT gluten, EGG, linseed brown, sunflower seeds, salt, poppy seeds, linseed yellow, pumpkin seeds, SESAME SEED, natural flavour, enzymes, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 20 min at ambient temperature. Preheat the oven. Baking: 16 +/‐2min at 170 +/‐10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
