Biscoff® Croissant
Omschrijving
Biscoff Pre-Proved Butterblend Croissant 90g
Ingrediënten
Flour (WHEAT), vegetable oils and fats (palm, rapeseed, sunflower), water, sugar, yeast, butter (MILK) (1.9%), WHEAT gluten, EGG, salt, candy sugar syrup, raising agent (E500), SOY flour, cinnamon, acid (citric acid), emulsifier (lecithins (SOY)), flour treatment agent (ascorbic acid), natural flavour, enzymes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1621 / 388 | 1459 / 349 | 17% |
| Total fat | 22 g | 20 g | 29% |
| saturated fat | 11 g | 9.8 g | 49% |
| Carbohydrates | 41 g | 37 g | 14% |
| of which sugars | 11 g | 10 g | 11% |
| Fibres | 1.2 g | 1.1 g | |
| Proteins | 6.3 g | 5.7 g | 11% |
| Salt | 0.8 g | 0.72 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer