Croissant Margarine Pre-proved 70G
Description
BOR Plant-based Croissant 70g
Ingredients
Flour (WHEAT, wholemeal SPELT WHEAT, malted WHEAT, rice), water, vegetable oils and fats (palm, sunflower), sugar, yeast, salt, WHEAT gluten, malted BARLEY extract, pea protein, starter culture, natural flavour, glucose syrup, flour treatment agent (ascorbic acid), lemon juice concentrate, enzymes (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1510 / 361 | 1057 / 253 | 13% |
| Total fat | 20 g | 14 g | 20% |
| saturated fat | 12 g | 8.6 g | 43% |
| Carbohydrates | 38 g | 27 g | 10% |
| of which sugars | 5.8 g | 4.1 g | 5% |
| Fibres | 1.4 g | 0.9 g | |
| Proteins | 6 g | 4.2 g | 8% |
| Salt | 0.96 g | 0.67 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 20 min at ambient temperature. Preheat the oven. Baking: 18 +/-2 min at 170 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer