BOUILLON DE LEGUMES
Ingredients
Natuurlijke aroma's, maltodextrine, dextrose, 11% groenten en groente-extracten (prei-extract, wortelextract, tomaat), kruiden en specerijen.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Dosage
Verdun 10 tot 12 gram van de bereiding, naargelang de gewenste textuur, in 1 liter lauw of koud water en laat 2-3 minuten koken.
Contact details
Solina
Linschotenstraat 93, Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer