The Greenway gyros is very similar in texture, taste and mouthfeel to a traditional gyros.
Ingredients
Ater, onion, bell pepper, WHEAT GLUTEN, rapeseed oil, hydrogenated and non-hydrogenated fats and oils (sunflower, rapeseed), textured WHEAT proteins, soybean (SOY) flour, dextrose, dietary fibers, herbs and spices (MUSTARD), onion extract, reduced sodium (salt, potassium salt), salt, flavor (SOY, CELERY), hydrolyzed vegetable proteins (SOY), smoke flavor, bread crumbs (WHEAT flour, WHEAT bran, salt, yeast), beet juice, vegetables (garlic, tomato).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 882 / 212 | 1323 / 318 | 16% |
| Total fat | 14 g | 21 g | 30% |
| saturated fat | 1.6 g | 2.4 g | 12% |
| Carbohydrates | 6.1 g | 9.2 g | 4% |
| of which sugars | 3.2 g | 4.8 g | 5% |
| Fibres | 2 g | 3 g | |
| Proteins | 14.2 g | 21.3 g | 43% |
| Salt | 1.4 g | 2.1 g | 35% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
From freezer ‘ 8 min at 200°C in oven ‘ Bake for 8 min on medium heat. Defrosted ‘4 min at 2O0°C in oven ‘ 4 min baking on medium heat.
Contact details
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer