This veggie sausage has a subtle curry flavor and is the ideal meat substitute.
Description
The trend towards less meat is also noticeable in the world of industrial kitchens. More and more chefs are looking for fully-fledged vegetarian products that are healthy, tasty and easy to prepare. Greenway supplies a varied food service range, tailored to use on a large scale, such as in hospitals, schools and government institutions, but also to catering establishments.
Ingredients
Water, textured vegetable protein (SOJA, TARWE, pea), rapeseed oil, onion, SOJA protein, starch, thickener: methyl cellulose, dietary fibre, flavouring, parsley (0.5%), potassium chloride, preservative: sodium acetate, herbs and spices, lemon juice powder, salt, stabiliser: sodium alginate, iron fumarate, vitamin B12
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 754 / 181 |
| Total fat | 9.1 g |
| saturated fat | 0.7 g |
| Carbohydrates | 8.2 g |
| of which sugars | 1.9 g |
| Proteins | 13.5 g |
| Salt | 0.94 g |
| iron | 2.9 mg |
| vitamin B12 | 0.5 mcg |
Quality marks & features
Preparation
Bakken in oven
From the freezer: 8 minutes in oven 200 ° C Thawed: 4 min in oven 200 ° C
Bakken pan
From the freezer: bake for 8 minutes on both sides over medium heat. Thawed: fry for 3-4 minutes on both sides over medium heat.
Contact details
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer