Diepgevroren plant-based chocoladebroodje van Banquet d'Or®, 100% plantaardig zonder concessies aan smaak, gemaakt van gerezen bladerdeeg, plant-based chocoladebroodje van 80 gram, 48 stuks per doos, klaar om te bakken.
Description
A very flaky and light roll filled with Rainforest Alliance certified chocolate. 100% plant-based and vegan.
Ingredients
flour (WHEAT, wholemeal SPELT WHEAT, malted WHEAT, rice), water, vegetable oils and fats (palm, sunflower), sugar, cocoa mass, yeast, salt, WHEAT gluten, cocoa butter, malted BARLEY extract, pea protein, emulsifier (lecithins), starter culture, natural flavour, flour treatment agent (ascorbic acid), glucose syrup, lemon juice concentrate, enzymes (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (80 g) | |
| Energy (kJ/kcal) | 1577 / 378 | 1262 / 302 |
| Total fat | 21 g | 17 g |
| saturated fat | 13 g | 10 g |
| Carbohydrates | 40 g | 32 g |
| of which sugars | 11 g | 8.5 g |
| Fibres | 1.8 g | 1.5 g |
| Proteins | 6.2 g | 4.9 g |
| Salt | 0.86 g | 0.69 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 20 min op kamertemperatuur. Oven voorverwarmen. Bakken 18 +/-2 min. bij 170 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer