Vegan falafelballetjes op basis van kikkererwt, in de oven gegaard.
Description
Oven-baked 10g falafel balls made from chickpeas according to an authentic recipe. Ideal as an appetiser with dip, in salads, in wrap or between pita bread.
Ingrédients
Water, chickpea, onion, WHEAT flour, rapeseed oil, potato flakes (potato, antioxidant: ascorbic acid, spice), herbs and spices, raising agent: sodium carbonates, starch, preservative: sodium acetate, stabiliser:potassium chloride, dietary fibre, salt.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1060 / 253 |
| Total fat | 10 g |
| saturated fat | 0.9 g |
| Carbohydrates | 30 g |
| of which sugars | 4 g |
| Fibres | 4.9 g |
| Proteins | 7.6 g |
| Salt | 1.3 g |
Préparation
Bakken in oven
From the freezer ‘6 min. at 200°C in the oven Defrosted ‘4 min. at 200°C in the oven
Frituren
From the freezer >> Fry for 5 min in deep fryer at 180°C Defrosted >> Fry for 3 min in deep fryer at 180°C
Détails du contact
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité