Quorn Vegan BF Burger
Vegan savoury flavour burger, made with mycoprotein
Water, 14% Mycoprotein, Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat Protein (Wheat Protein, Wheat Starch), Natural Flavouring , Natural Flavouring, Natural Flavouring, Onions, Rapeseed Protein, Rapeseed Oil, Palm Oil, Methylcellulose, Tapioca Starch, Gluten Free (Barley) Malt Extract
Ingredients Declaration on Packaging
Ingredients: Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat (Bold) Protein (Wheat (Bold) Protein, Wheat (Bold) Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted Barley (Bold) Malt Extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Regulatory labelling statement required: Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Bakken pan
HOB 14 MIN Pre-heat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Bronland 12 A, 6708WH Wageningen The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (109 g) | RI*/GDA | |
Energy (kJ/kcal) | 766 / 183 | 835 / 199 | 10% |
Total fat | 6.2 g | 6.8 g | 10% |
saturated fat | 1.6 g | 1.7 g | 9% |
Carbohydrates | 8.6 g | 9.4 g | 4% |
of which sugars | 0.1 g | 0.1 g | |
Fibres | 3.9 g | 4.3 g | |
Proteins | 21 g | 23 g | 46% |
Salt | 1 g | 1.1 g | 19% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:5019503047363 CE
05019503047370 HE
Item number:A05030
TM:NL