Subtle acidity for your Thai cuisine.
- Vegan
Description
Organic Asian rice vinegar based on fermented rice. The mild but deep savoury flavour is ideal for sushi, stir-fry, soups or as a dressing.
Ingredients
Water, organic brown rice
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
onoff spices! BV
Postbus 8090, 3301 CB Dordrecht
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer