Quorn Vegan Balls
- Halal
- Vegan
Description
Vegan savoury flavour balls, made with mycoprotein
Ingredients
40% Mycoprotein, Textured Wheat Flour, Onions, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Pea Fibre, Potato Protein, Natural Flavouring, Rice Starch, Palm Oil, Natural Flavouring (contains Barley), Rapeseed Oil, Gluten Free Barley Malt Extract , Mushroom Extract (Maltodextrin, Mushroom Extract)
Ingredients Declaration on Packaging (Allergens are bolded not in CAPITALS)
Mycoprotein (40%), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Onion, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Pea Fibre, Natural Flavourings (contains BARLEY), Potato Protein, Vegetable Oils (Palm, Rapeseed), Rice Starch, Gluten Free Roast BARLEY Malt Extract, Mushroom Extract (Maltodextrin, Mushroom Extract).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Cook from frozen. Remove all packaging. For best result OVEN cook. OVEN 20 MIN Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. All appliances vary these are guidelines only. Check product reaches an internal temperature of 82°C.
Simmering
Cook from frozen. Remove all packaging. HOB 16 MIN Simply heat your sauce (approx. 500g) then add frozen Quorn Vegan Balls. Stir, cover and simmer for 16 MIN. Stir occasionally. All appliances vary these are guidelines only. Check product reaches an internal temperature of 82°C.
Contact details
www.quornpro.com
Bronland 12 A, 6708WH Wageningen The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
