Quorn Bratwurst
- Halal
- Vegetarian
Description
Meat free Bratwurst flavour sausage, made with mycoprotein
Ingredients
42% Mycoprotein, Water, Rapeseed Oil, Palm Oil, Natural Flavouring, Rehydrated Free Range (Egg) White, Marjoram, Potato Starch, Methylcellulose
Ingredients Declaration on Packaging
Mycoprotein (42%), Rehydrated Free Range Egg (Bold) White, Vegetable Oils (Rapeseed, Palm), Natural Flavouring, Marjoram, Potato Starch,
Stabiliser: Methylcellulose.
Allergen Advice: For allergens, see ingredients in bold (Bold).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken in oven
Cook from frozen. Remove all packaging. OVEN - 20 MIN Preheat oven to 200°C, Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Bakken pan
Cook from frozen. Remove all packaging. For best result HOB cook. HOB - 14 MIN Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Contact details
www.quornpro.com
Bronland 12 A, 6708WH Wageningen The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
