Quorn Vegan Crunchy Fillet Burger
- Halal
- Vegan
Description
Vegan savoury flavour fillets, made with mycoprotein, in a crunchy coating
Ingrédients
61% Mycoprotein, Water, Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, Wheat Gluten, Stabiliser: Carrageenan, Vegan Crispy Fried Predust (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Spices (Black Pepper, Smoked Paprika, Fennel), Salt, Garlic Powder, Onion Powder, Natural Flavouring, Herbs (Oregano, Thyme), Yeast Extract, Rapeseed Oil, Black Pepper), Vegan Crispy Fried Batter (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Spices (Black Pepper, Smoked Paprika), Dried Yeast, Natural Flavouring, Garlic Powder, Onion Powder, Rapeseed Oil, Spice Extracts (Black Pepper, Capsicum), Herb Extract (Oregano, Thyme, Origanum Oil)), Vegan Crispy Fried Breader (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Maize Starch, Salt, Rapeseed Oil, Turmeric Extract), Water, Rapeseed Oil
Ingredients Declaration on Packaging (Allergens are bolded not in Capitals)
Ingredients: Mycoprotein (61%), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Water, Natural Flavourings, WHEAT Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Salt, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Maize Starch, WHEAT Gluten, Dried Yeast, Garlic Powder, Onion Powder, Stabiliser: Carrageenan; Spice Extract (Black Pepper, Capsicum, Turmeric), Herbs (Oregano, Thyme), Herb Extract (Oregano, Thyme, Origanum Oil), Yeast Extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion ( ) | RI*/GDA | |
| Energy (kJ/kcal) | 783 / 188 | 783 / 188 | 9% |
| Total fat | 9.6 g | 9.6 g | 14% |
| saturated fat | 1.5 g | 1.5 g | 8% |
| Carbohydrates | 11 g | 11 g | 4% |
| of which sugars | 1.2 g | 1.2 g | 1% |
| Fibres | 6.3 g | 6.3 g | |
| Proteins | 11 g | 11 g | 22% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Cook from frozen. Remove all packaging. OVEN - 15 MIN Preheat oven to 200°C, Fan 180°C/ Gas 6. Place on a baking tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Bakken in vet
Cook from frozen. Remove all packaging. DEEP FRY - 6 MIN Heat oil to 175°C, cook burger for 6 mins. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Détails du contact
www.quornpro.com
Bronland 12 A, 6708WH Wageningen The Netherlands
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité