Quorn Vegan Crunchy Fillet Burger
- Halal
- Vegan
Description
Vegan savoury flavour fillets, made with mycoprotein, in a crunchy coating
Ingredients
61% Mycoprotein, Water, Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, Wheat Gluten, Vegan Crispy Fried Predust (Rusk Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Bicarbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Spices (Black Pepper, Smoked Paprika, Fennel), Salt, Garlic Powder, Onion Powder, Natural Flavouring, Herbs (Oregano, Thyme), Yeast Extract, Rapeseed Oil, Black Pepper), Vegan Crispy Fried Batter (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Spices (Black Pepper, Smoked Paprika), Dried Yeast, Natural Flavouring, Garlic Powder, Onion Powder, Raising Agent: Disodium Diphosphate (E450i), Raising Agent: Sodium Bicarbonate (E500ii), Rapeseed Oil, Spice Extracts (Black Pepper, Capsicum), Herb Extract (Oregano, Thyme, Origanum Oil)), Vegan Crispy Fried Breader (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Maize Starch, Raising Agent: Disodium Diphosphate (E450i), Raising Agent: Sodium Bicarbonate (E500ii), Salt, Rapeseed Oil, Turmeric Extract), Water, Rapeseed Oil
Ingredients Declaration on Packaging (Allergens are bolded not in Capitals).
Mycoprotein (61%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, WHEAT Starch, Rapeseed Oil, Natural Flavourings, Pea Fibre, Potato Protein, Pea Protein, Salt, Spices (Black Pepper, Smoked Paprika, Fennel), Maize Starch, WHEAT Gluten, Dried Yeast, Garlic Powder, Onion Powder, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Yeast, Spice Extracts (Black Pepper, Capsicum, Turmeric), Herbs (Oregano, Thyme), Herb Extracts (Oregano, Thyme, Origanum Oil), Yeast Extract.
Allergen Advice: For allergens, see ingredients in BOLD.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Preheat fryer to 180°C. Cook for 6 minutes. Ensure product reaches an internal temperature of 82°C
Contact details
www.quornpro.com
Bronland 12 A, 6708WH Wageningen The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
