Smoked baking slices on baking paper
Ingredients
Pork meat, salt, antioxidant (E301), preservative (E250)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1274 / 308 |
| Total fat | 28 g |
| saturated fat | 11 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 14 g |
| Salt | 2.6 g |
Preparation
Bakken in oven
Roast the bacon until crispy in the oven. It is time-saving and ready to be placed in the oven. Two sheets fit on a baking tray. Raw product - must be heated thoroughly before consumption.
Contact details
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer