Smoked baking slices on baking paper
Ingrédients
Pork meat, salt, antioxidant (E301), preservative (E250)
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1274 / 308 |
| Total fat | 28 g |
| saturated fat | 11 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 14 g |
| Salt | 2.6 g |
Préparation
Bakken in oven
Roast the bacon until crispy in the oven. It is time-saving and ready to be placed in the oven. Two sheets fit on a baking tray. Raw product - must be heated thoroughly before consumption.
Détails du contact
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité