Smoked baking slices on baking paper
Zutaten
Pork meat, salt, antioxidant (E301), preservative (E250)
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1274 / 308 |
| Total fat | 28 g |
| saturated fat | 11 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 14 g |
| Salt | 2.6 g |
Zubereitung
Bakken in oven
Roast the bacon until crispy in the oven. It is time-saving and ready to be placed in the oven. Two sheets fit on a baking tray. Raw product - must be heated thoroughly before consumption.
Kontaktdetails
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss