Frozen and pre-cooked meatballs made from seasoned pork and beef mince.
Ingredients
45% pork, 37% beef, bread-crumbs (Wheat flour, RYE, water, yeast, salt), chicken egg (free range), pork fat, rapeseed oil, water, salt, natural flavors, dried onion, spices (white pepper, nutmeg, mace, ginger, chili, cardamom), oregano, dextrose, maltodextrin, yeast extract
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (18 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1245 / 300 | 224 / 54 | 3% |
| Total fat | 23.8 g | 4.3 g | 6% |
| saturated fat | 8.9 g | 1.6 g | 8% |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 7.2 g | 1.3 g | 1% |
| of which sugars | 0.8 g | 0.1 g | |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 14 g | 2.5 g | 5% |
| Salt | 1.4 g | 0.25 g | 4% |
| sodium | 0.56 g | 0.1 g | |
| added sugar | 0.4 g | 0.1 g | |
| salt added | 1.18 g | 0.21 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Diepgevroren producten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74°C in de kern. Pan: Circa 5 minuten verwarmen op halfhoog vuur.
Frituren
Circa 4 minuten frituren in vet of olie van 180 ºC.
Magnetron
Circa 2 minuten verhitten op 750 Watt.
Combi steamer
Circa 15 minuten met 100% vocht verwarmen op 140°C.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer