Ingredients
WHEAT flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder 9,5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavour enhancers: E621, E627, E631, colour: E150a, spices (pepper, chilli pepper, garlic, CELERY seed, MUSTARD), malic acid
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Directions Suggestion of Ingredients (12 Servings): Beef (or Chicken, Lamb, Shrimp) 900g, Onions 900g, Carrots 250g, Potatoes 300g *All ingredients are desirably chopped. Oil 2 tbsp., Water 1200ml, S & B GOLDEN CURRY MIX 1 carton. * For half pack cooking (6 Servings): Use half amount of ingredients with 660ml water. 1 Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approx. 5 min. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3 Turn the heat off, break S & B GOLDEN CURRY MIX into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4 Serve hot over rice or noodles.
Contact details
S&B FOODS INC.
18-6, Nihonbashi Kabuto-cho, Chuo-ku, Tokyo 103-0026, Japan
Consumer Support:This specification comes from the database of PS in foodservice.
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